What's New at TMart?

In the quick service industry, things are always changing! We will do our best to keep you up-to-date on the biggest changes within our franchise.

Appleton National Coffee Day

The Dunkin' teams in Appleton teamed up with a local radio station to build extra excitement leading up to National Coffee Day.  The radio station ran a contest to win free coffee and donuts for your office in the weeks leading up to National Coffee Day. The Friday before National Coffee Day, the radio station delivered the coffee and donuts to the winner and their co-workers, creating even more excitement in the community!

Brainerd, MN Grand Opening

Dunkin' in Brainerd, MN will have their Grand Opening on Thursday August 29th at 8am. There will be prizes and giveaways for kids along with a booklet for a free coffee every week for a year given out to the first 100 guests at 8am. There will also be a ribbon cutting and check presentation celebrating a gift of $3000 that was donated to the Bridges of Hope - Operation Sandwich by Dunkin' and the Dunkin' Joy in Childhood Foundation at 10:30am. Join us for a fun filled event!

Construction Underway

Construction is underway on several of our new restaurants! We are on track to open new locations across three states in mid to late 2024 including locations in Houghton (MI),  Grand Chute (WI), West Salem (WI) and Grand Rapids (MN). We will also be doing remodels on some of our older locations throughout Wisconsin!

Baskin-Robbins Unveils New Cheeseboard-Inspired Flavor of the Month, Brie My Guest, and Welcomes Back Iconic Turkey Cake

It’s the most delicious invite this holiday season! Starting Nov. 1 for a limited time, Baskin-Robbins® is turning a hosting favorite into an unexpected dessert with an all-new Flavor of the Month, Brie My Guest, and welcoming back the fan-favorite Turkey Cake.
Inspired by your cheeseboard faves, Brie My Guest is an unbelievable combination of brie and burrata flavored ice creams, mixed with almonds and pistachio pieces and apricot swirls. Brie and burrata flavored ice creams provide subtle savory notes, while almond and pistachio pieces add a delightful crunch. Finally, the apricot swirls give a pop of tangy sweetness. Ice cream lovers won’t brie-lieve that so much deliciousness could fit into each pink spoonful.  
Get ready to be the talk of the table with the highly anticipated return of the Turkey Cake. Decorated with iconic sugar cone legs and covered in caramel praline glaze, Baskin-Robbins’ exclusive take on a roasted turkey is made to look like it is cooked to perfection but is packed with the ice cream flavor of your choice. To add to the celebrations, guests can pre-order their Turkey Cake from Nov. 1-15, receive $5 off* their order in-app, online or in-shop, and pickup their order on their preferred celebration date. The cake that keeps on giving is back for a limited time.

‘Tis the Season at Dunkin’®: Introducing New Holiday Cookie Signature Latte, Almond Croissant, and the Return of Free Donut Wednesdays

This season, Dunkin’ introduces its Holiday Cookie Signature Latte, available hot or iced. The new latte boasts rich espresso blended with whole milk and notes of buttery cookie and toasted almond. It’s finished with a swirl of whipped cream, drizzle of caramel and cookie butter crumbles for a sweet crunch. Paired perfectly with the new Almond Croissant—a flaky, all-butter croissant filled with sweet almond paste and topped with slivered almonds—these treats are ready to become holiday favorites.
The brand also debuts a hearty and satisfying Hash Brown Brisket Scramble Bowl, made to keep guests fueled for the hustle and bustle of the holidays. Building on last year’s success of Loaded Hash Browns, this bowl features crisp hash browns with a blend of tender shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, and seasonings, all topped with a drizzle of cheddar queso.